Duncan's Big Breakfast =D

maylene was chatting to me few days back cracking her brain & pondering what should she give to her beloved boyfriend on his birthday , as she wanted something special this year that can show her appreciation ,also something very personal yet incomparable for him .. As she knows i love cooking alot hence she hope i can come up something specially for her to work on , guess this will be a great challenge cuz i know she don't cook at all but i believe if her boyfriend knows he will sure be very touched , so i suggested that it will be very sweet to prepare a breakfast for your loves one on the very moment he or she wakes up , and im very sure it will work !

so lets see what i've come up for maylene !

INGREDIENTS

olive oil
cherry tomatoes
fresh blueberries
asparagus
peppercorn
black pepper
parsley flakes
all purpose seasons
salt & sugar
icing sugar
3-4 eggs
streaky bacon
california rasin buns
blueberry/ blackcurrant jam
dijonnaise mustard
steak sauce



firstly cut the california rasin buns into the desire shape you want and toast for 5-8 mins

to go with the toasted bun i thought of using blueberry dressing , but i wanted something more fresh and rich therefore i specially prepare the dressing myself

chopped the blueberries into smaller pieces ..


lightly boil the blueberries with sugar , water and small amount of jam and stir for about 5 mins


place the toasted rasin buns on top of the blueberries dressing and sprinkle some icing sugar on top ..

NEXT STEP ...


fry the streaky bacon till crispy .
( note : for streaky bacon it produce lots of oil when it's being fried ..hence , just go without pouring oil to start frying )

lightly stir the asparagus & cherry tomatos for approx 3 mins


place the asparagus top of the streaky bacon and spread the cherry tomatos around it ..


beat 3-4 eggs and add salt , black peppercorn and parsley leaves and mix .



fry the omelette till lightly brown ..

cut the omelette to the shape you want ...


last but not least , place the omelette on top and garnish with steak sauce and mustard dijonnaise on the sides ...


and there u go !!

( DUNCAN'S BIG BREAKFAST )

hopefully maylene will be pleased with what i came up for her & for your info it really taste yummy =p


p.s : all d best maylene =)