someone commented and ask me why am i always either doing western cuisines or baking.. since i'm quite into cooking ... hence today i thought of doing up a subtle combination that has a strong asian chinese influence fusion dish - pan fried pork with mushroom sauce ....( might remind you of the roast pork you normally see in the chicken rice stall in the neighbourhood ) ... wonder if i can make it ... haha .... give me ur honest comments ! ha
to kick off ...
INGREDIENTS for the dish ...mushrooms
chili padi
chopped garlic
spring onions
asparagus
flour
starch
black pepper
oyster sauce
sesame oil
soya sauce
FIRST
marinate the pork with oyster sauce , sesame oil , soya sauce and coat with flour before frying( for better results , allow the marinate to penetrate into the pork well for about 20 mins )
pan fried the pork till crispy brown and cut into half ...
For the dressing , i use sesame oil , oyster sauce , black pepper , soya sauce and starch with water ..
pour oil onto the pan ... follow by chopped garlic , chili padi , spring onions ,mushrooms and lastly the dressing , im absolutely infatuated with the combo of garlic , chilies and spring onions ! thou they are traditionally taste basic but complement well for all kinds of food ..To Garnish ..
pour the mushroom sauce onto the middle of the plate with asparagus and place the pork lastly on top ..
This is a real asian chinese fusion of my very very own style of cooking that has a very appealing visual as well as tasty effect . =)
PAN FRIED PORK WITH MUSHROOM SAUCE ..=D
29 comments:
Mooks said...
*swallows saliva*
both of my fave ! pork and mushroomssssss i love i love
u noe besides making yummy food......
u make PRETTY FOOD!!!
:D
looks good with ur new creation...itss making me drool...=P
hmm..smells nice haha..
hmm normally the spring onions i wont fry together with the sauce...i dunno it seems better sprinkled on for the smell will be more pungent since ur sauce u already have garlic and chilli so frying together actually would cover the spring onion smell so perhaps consider garnishing with chopped spring onion instead hehe..
wow...finally something im into..asian cuisine hehe..hope u dun mind me suggestions..
Anyway, ur asian cuisine still looks TOO NICE laR! haha..machiam restaurant siah....=x cos u made me think im the only who cooks n makes a MESS in presentation! hah..
Ok..talk too much...btw..compliments for u are for u..am glad that u appreciate it..dun have to thank for it =)
yummmmmmmmy.. but 1 thing, how come the asparagus raw? i personally feel that asparagus cooked together with bacon or pork in your case taste SPLENDID. just suggestions. LOOKS DAMN TASTY MAN!!
nice presentation! ;)
i wan mushrooms only... taking new orders now in progress..
you just like knowing that you makes peoples mouths water.. EVIL I SWEAR... grrr
so that will be one order of pan fried pork and four orders of....
haha!! pork!! wait you get FAT~!
Hello!
I'm actually just a passerby who loves reading your blog.
All the food you cook/bake are really mouth-watering!
It's because of your blog, my friends and I are going to have a baking session tomorrow base on the recipes in your blog but erm.... maybe you can add the quantity of each ingredients next time. hahahaha. =)
Way to go!
omg finally an chinese food... you can scored full marks for cooking presentation if you are my student ahha! But seriously if i send you cooking recipe can you cook and give v nice presentation?
hope you can include the amount use althought i know its more of a hand-feeling plus tasting type of thing when come to cooking but well we all need it dude!
wahh. mouth watering food from duncan the..... cook, baker and photographer. ahah.! hmm, nice presentation too. looks expensive. thumbs and toes up for duncan.!! cheerio.
how do u make everything look good?just e presentation alone deserve 100 points.
the fact that its prepared by a cute chef is a bonus for the chicks!
Oh my ain't it look so gorgeous. Do you mind invite me to taste your lovely creation when we are in Singapore?
wah this is so cool ! actually the pork look normal but it really turn out so well with your creative way of presentation ! thumbs up !!
when i grow up i wanna be just like u... so clever...
since am vegetarian... can i just have mushrooms on the side... hold d pork.
u r incredible !
can't believe u can cook !
one question ? did you take all the photos of the food yourself ?
bravo is the indeed word to describe your blog. will take order frm my fren crybaby! she might need a assistant with so many orders, becox of your nice food recommendations!!!
mooks - yeah iknoe u love prok thats y i reckon u will like this haha
huiying - hello nice to see u here =)
air - i always got the longest comment from u ! so nice !! anyway what u said quite true i should not put the spring onion so soon rite ! ok i will take noted ! hope to see u more often n give me ur honest comment ! hope u r coping well with ur leg injury ! speed recovery soon !!
guy18- oh the asparagus was not raw i merely boil it for a while thats y it doesnt look so cooked ! haha
nessa - thanks ! btw yup its phoon huat that i went for all the bakery thats what my chef fren recommend so nice the things r cheap n lots of variety !
crybaby - ha ok ok i take away the pork for u !
brandon - jus wonder if u take pork? haha ..glad that u like it =)
benneth - this is hmm lean pork ... wont get fat one lol ..
amanda - hello really nice to have u here too ! ! ok i will try to be more detail in the quantity , thanks for ur support ! hope to see more of u here ! let's all bake together !!!
felicia - LAO SHI !!! ha , hmmm of cuz everytime i come out with a food i will think of a concept and a way of presentation n i guess its really kinda impt ... i can try n do my very very best for sure =)
weijie - thanks ! its all my hobbies .. share abit here .. =) hope u like it too =)
russ - mayb the chicks prefer more of my food then me ? ha
big boys oven - hey!!!!!!!!!!!!!!!! im so surprise to see u guys here !! im also a fan of ur blog ! n ur food n baking r so cool too !!! got lots to learn from u !!!
joyzie - u r back here again , mus be busy again .. take care k ! thanks !!
b - thanks for ur constant support too , hmm u r also so nice , mayb i should do a meat free dish cater specially for vegetarian like u =P
anon - u r ? thanks anyway ..
limin - hello ! yup i took all the photos myself , thou thers alot of work but its all the effort that counts to make the food looking fabulous to me in the pics ...thks foe liking it ..
joyce - shy shy* haha im so flattered , with guys like u of cuz motivate me to improve and work harder to entertain u all =)
i see! i visit phoon huat too but nv quite saw the sprinkles before. thanks anw!:)
haha...im the most Qiong Hei(naggy? in canto) one..haha..
hmmm my leg's better! recovering...i can walk le...just that still swollen n ankle still a lil loose, unable to rotate too much but CAN walk le!
oh that's really cool ! cause look like those pics that i see in cookbooks !
keep it up !
crybaby's order is pork-free for me pls, more mushrooms.. hahaha
haha!!! hmmm instead of pork can put others rite, cos some people dun like to eat pork!
how about putting chicken thigh??
five dollar per cup cake so ex. will it come with a complimentary pork with mushroom!? :D
nessa - mayb its new! they have lotsa of colours actually ...
air - not cheong hei lah ,, haha means u r sincere and nice to give me ur honest comments ... =) thks !
limin - oh thanks ! i will keep it up !
crybaby - ok ! i will take note of that !!
benneth - yup i know actually some people not into pork .. hmmm maybe i can do others next time n yes ! can always replace with chicken thigh ..
louis - haha im jus joking , of cuz i wont charge u so ex ! i will give u free ! lol ...
ok tks! i'll go chk it out!
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