'D' inspired ..

I'm so in love with the 2009 spring look
of this 3 big designer labels ..

D & G

DIOR HOMME

DSQUARED2

but
dun think i will own any of them
reason ..
it's way too overprice
and i reckon i can't pull off the look too lol ..
oh well .. only for my visual pleasure .. ^^
anyway
it's only midweek
but ..
i'm dead beat
and i will need to slog over this weekends :(
good luck to me! ha ... i need lots & lots of energy !! gawwww....

Weekend wrap ..

it's been a week of hell for me again ..
but like what i always say ,
with proper time management
you can always find ways & time to unwind yourself .. ^^

on last saturday nite

i was out partying with my gang of friends
to celebrate rex birthday in advance ..

we are all suppose to turn up in red
except for the birthday boy of cuz !

it's been quite sometime since i last partied haha ..
so i was telling jeremy
" i'm F****** stoked for the party tonight
and can we all get F****** tanked !!! lol "

and indeed i was really tanked for the nite !

look at my shit faced !

beside that i always do funny & silly things
when i'm high ... -_- "
like .. er.. kill me plzzzz !

trying hard to be a " pretty " flower boy ? ..

dun puke ok !!??

me looking so comical -_-"

very very ... intoxicated -_-"

i know i look trashed out .... lol

despite the fact that i almost " concussed "
on the min i reach home after the party ( but i still manage to bath ok !! ) ..
surprisingly i'm still able to get my ass out of the house
to meet sherlyn for dinner on sunday hehe..

sherlyn ( known big fan of korean food lol ) suggested TOGI
korean restaurant @ mosque street

it's our 2nd visit
and our must have first dish is rice with chicken / beef in hot stone bowl ..

we had BBQ beef too ..

another must try is their ginseng chicken soup!
which is superbly fragrant and piquant with ginseng .
A healthy choice . the generous chunks of chicken,
simmered in a distinctively herbal soup
will please any foodie eager for home- made chicken goodness!

after dinner
we were quickly whisked away to town for shopping ..

and glutton me was carving for desserts !

so we stop over at the newly open canele patisserie chocolaterie
for drinks and desserts ..

and of cuz i can't resist...

their delectable selections of yummy macaroons

after desserts we head down to holland v to meet pei ru ..

after drinks the only available place to go is cold storage
which is open 24 hrs ..
anyway it's my fav hangout ! lol
cuz i lurve midnight shopping in supermarket !

we lurve " mantou "
(oops it's between me & pei ru ! =p )

and... i realize there are couple of stuff they sell which
is pretty big in sizes !

like , er..
pei ru's two big round ..

watermelons lol !

big cheezzzy pizza !

and even pumpkin ! lol

alright ! .. enough of my crap ..

end this entry with this pic of me driving my beloved baby beetle back home
still lurve her the best lol .. ^^
haha .. alright peeps , that pretty sums up my week..
it's mid week already ..
hope everyone doing well so far !
for me .. buried with tons of work again =(
miss baking ,
hope i will be able to bake up a storm soon ! ^^
tata :)

Catch of the day .

i'm finally back with a food posting !!
but this time round i'm will not be baking ..
oh well ..
it's been quite sometime since i last whipped up yummy dishes.. geeeeezzz =p
haha .. anyway hope i wont disappoint anyone today here =)

let's check out what i've prepared for you guys !

INGREDIENTS

Olive oil
Parsley flakes
Basil leaves
Peppercorn
butter
tomatoes
lemon
Asparagus
Red snapper fillet


introducing my main ingredient ...

bought this tabletop spices ( mc cormick ) which
i personally find it convenient & useful cuz it has ground black pepper ,
garlic salt , italian seasoning and sea salt all in one small container .

Directions :

Rinse snapper under cold water and pat dry
season with sea salt , peppercorn , italian seasoning and garlic salt

Heat non stick pan over medium heat and add olive oil follow by the fillet ,
sear on both side for approx 2- 3 mins
until the skin is crisp and golden brown .

Next .
to make lemon butter herb dressing

melt butter in pan and add parsley flakes , basil leaves
italian seasoning , lemon zest & juice

place the red snapper on top of the asparagus
and drizzle lemon butter herb dressing over .

as usual i'm quite particular with my presentation ..
after garnishing ...
here you go !
featuring my creation of the day !

Pan seared Red snapper fillet with lemon butter herb

red snapper can be cooked in many ways but pan searing is quick
and it seals in all the goodness and flavour this fish has .
hence this is one of my favourite way to cook fish
and red snapper is also one of the most versatile types of fish available in the market .
beside that , this can be perfectly serve for alfresco dining too.


alright peeps ..
gotta hit to the bed soon
once again ,hope what i did today will be relished ^^
nite loves ....